Cajanus cajan: African pigeon pea, cadjan pea, cajan, catjan pea, catjang, Congo beans, Congo pea, dhal, dhal bean, green peas, no-eye pea, peas, pigeon pea, red gram
Cajanus cajan is used for food ("Pigeon Pea"), herbage, green fertilizer, and medicine. It is particularly valued in areas of low erratic rainfall. Common Names in English : African pigeon pea, cadjan pea, cajan, catjan pea, catjang, Congo beans, Congo pea, dhal, dhal bean, green peas, no-eye pea, peas, pigeon pea, red gram in Benin : adjayi klwékoun, blikodje, eklwi, ofiri, otili, otinini in Burundi : agacaruzo, inkunde, urucaruzo in Comoros : ambrevade, mtsongi in Congo : kassa, nwandu, wandu in Gabon : bésangé-bé-djélé, butsangi-bu-muri, modjangi-agétété, mutsangi-a-mwiri, osangé-w’éréré, osangé w’orungu, osang’éréré, osang-éli, uhangé-mwa-mulungu in India : aadhaki, adagam, adagi, adaki, adhaki, amakam, amam, arahar, arahar dall, arardal, arhar, arhar dal, arhardal, atacai, atakam, ataki, athaki, baele, byale, candaloo, catjan, chinnacandi, cinnakandi, condacandaloo, curattam, dahl, dalu, dangri, dhaal, dhal, duvarai, ...