Solanum
tuberosum
The ‘potato’ is
widely cultivated for its edible tubers in Pakistan. Does well in hilly areas
up to 3000 m. Several varieties and races are known. The plant parts (including
the tubers) contain a poisonous alkaloid, solanine, which is soon lost on
boiling the tubers; sprouting or green tubers should be avoided for edible
purposes. The entire plant contains toxic
glycoalkaloids but usually in harmless quantities in the edible tubers. Two
glycoalkaloids, alpha-solanine and alpha chaconine, are the major alkaloids in
potatoes. However, in the presence of light, the tubers photosynthesize and
coincidentally increase the amount of toxins. The skin, eyes, and sprouts of
the tubers can develop toxic amounts. Even the flesh of the tuber can develop
toxic quantities of the glycoalkaloids. Stem and tuber crushed and applied for
frostbite. Pieces of boiled potato rubbed on burns and scalds to relieve pain
and itching.
Solanum
tuberosum Herbs are erect or sprawling, 30-80 cm tall, glabrous or sparsely
pubescent with simple and glandular hairs. Stolons bearing underground tubers;
tubers white, red, or purplish, globose, oblate, or elliptic, 3-10 cm in diam.,
fleshy. Leaves interruptedly odd-pinnate, with 6-8 pairs of leaflets and
smaller, unequal interstitial leaflets; petiole 2.5-5 cm; leaflet blade ovate
or oblong, mostly sparingly pilose. Inflorescences appearing terminal, leaf
opposed, or axillary, many-flowered, sparingly branched panicles. Pedicel
articulate near middle, 1-2 cm. Calyx sparsely pubescent; lobes lanceolate.
Corolla white, pink, or blue-purple, sometimes all on 1 plant, rotate, 2.5-3 cm
in diam.; lobes deltate, ca. 5 mm. Filaments ca. 1 mm; anthers 5-6 mm. Ovary
glabrous. Style ca. 8 mm. Berry green or yellowish green, often striped,
globose, smooth
Solanum
tuberosum contains a
wide variety of phytochemcials such as: 9-Ribosyl-cis-zeatin, Indole-3-butyric
acid, p-Coumaric acid, (-)-Jasmonic acid, Tuberonic acid, Colnelenic acid, Colneleic
acid, 2-Carboxyarabinitol 1-phosphate, Palmitone, Ginnone, Propane-1-thiol, Propane-2-thiol,
Tuberonic acid glucoside, Dopamine, L-Noradrenaline, Tryptamine, alpha-Chaconine,
Solanidine, alpha-Solanine, Calystegin A3, Calystegin B2, 3-O-Caffeoylquinic
acid, Lubimin, (-)-Phytuberin, Rishitin, Solavetivone, Cholesterol, Cholesterol,
Kaempferol 3-sophorotrioside-7-rhamnoside, Hirsutrin, Rutin, Quercetin
3-(2G-glucosylrutinoside), Pelargonidin
3-(4'''-p-coumarylrutinoside)-5-glucoside, Cyananin, Peonanin, Peonidin
3-caffeylrutinoside-5-glucoside, Violanin, Petunidin
3-(4'''-p-coumarylrutinoside), Petanin, 24-Methylenelophenol, Cyclohexane,Tuberosin,
Rishitinol, Malvidin 3-O-(6-O-(4-O-feruloyl-alpha-rhamnopyranosyl)-beta-glucopyranoside)-5-beta-glucopyranoside,
Pelargonidin 3-(4'''-feruloylrutinoside)-5-glucoside, Petunidin
3-O-[6-O-(4-O-(E)-caffeoyl-O-alpha-rhamnopyranosyl)-beta-glucopyranoside]-5-O-beta-glucopyranoside,
Petunidin 3-O-[6-O-(4-O-(4-O-(beta-D-glucopyranosyl)-feruloyl)-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside]-
5-O-[beta-D-glucopyranoside], N-trans-Feruloyltyramine beta-Chaconine, beta-Solanine,
gamma-Chaconine, gamma-Chaconine, Progesterone, Hentriacontan-8-one, Nonacosan-8-one,
Tritriacontan-10-one, Tritriacontan-10-one, Tritriacontan-14-one, Tritriacontan-16-one,
Tritriacontan-8-one, N-cis-Feruloyloctopamine, Normetanephrine, 25-Hydroxyvitamin
D3, Vitamin D3.
Common Names:
in English: Irish potato, potato, white potato, Zulu-potato
in French: pomme de terre
in Mexico: jroca, nyami-tecuinti, papa, papa correlona, popa,
rerogue, rerohue, riroui, ri rohui, ta’upu’u, xojat-hapec
in Panama: mergikualu
in Peru: acacha, accsu, acshu, acso, akso, aksho, apalo, apharu,
catzari, catzari tseri, cchoke, cchoque, cchoqque, chaucha, curao kara, kesia,
maaona, mojaqui, mosaki, mosaqui, papa, patata, moy papa, papa de gentil, pua,
quinqui, tseri
in Arabic: batata
in Southern Africa: aartappel, ertappel; litapole (Sotho); mazabane
(Zulu)
in India: alu, aalu, batata, belathi-aloo, golalu, papeta,
urlakalangu, urlagadda, uru-laikkizhangu
in China: huang tu, tu luan, tu yu, yang shu, yang yu
in Japan: jaga-imo, jagatara-imo
in Malaysia: ubi benggala, ubi gendang, ubi kentang
in Hawaii: ‘uala kahiki
Maori name: taewa
Scientific Names:
Solanum andigenum
Solanum andigenum subsp. aya-papa
Solanum andigenum subsp. bolivianum
Solanum andigenum subsp. ecuatorianum
Solanum aquinas
Solanum chiloense
Solanum chilotanum
Solanum cultum
Solanum diemii
Solanum fonckii
Solanum kesselbrenneri
Solanum leptostigma
Solanum molinae
Solanum oceanicum
Solanum ochoanum
Solanum sanmartiniense
Solanum subandigena
Solanum tascalense
Solanum tascalense
Solanum tuberosum var. tuberosum
Solanum tuberosum subsp. tuberosum
Solanum zykinii
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