Glycosmis pentaphylla is commonly known as gin berry, Jamaica mandarine orange, orangeberry, village rue. It is widely found in Cambodia, China, India, Indonesia, Malayan, Pakistan, Philippines, Sri Lanka and Vietnam. It is cultivated throughout Pakistan and its wood is used for making tools, handles and tent pegs. Glycosmis pentaphylla is small glabrous tree or shrub with 3-5-foliolate leaves. Its leaflets are glandular-punctate and sessile. Calyx lobes are ovate, with scarious margins. Petals are white, free, orbicular and imbricate. Ovary is 5-locular, glabrous while style is short. It contains Carbalexin A, Carbazole, Glycolone, Glycophylone, Glycophymoline, Glycosminine, Glycosolone, Glycozolidal, Glycozolidine, Glycozoline, Glypentoside A, GlypentosideB, Glypentoside C, Homoglycosolone, Noracronycine and Seguinoside F. Medicinal Properties and Uses Glycosmis pentaphylla is used for cough, rheumatism, anemia and jaundice. Stem bark paste of Glycosm